Jason Arnold’s tricks on avoiding wine fraud? Jason Murray Arnold is a wine connoisseur, who has deep knowledge on the subject of wine. His knowledge goes deeper than knowing how to taste wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Arnold is available to educate people at wine tastings.
When you need a true expert in the wine business, look no further. Jason Murray Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will discuss about how to avoid wine fraud.
Most fine wine labels use a plate press, so look closely for the colour separation from a three-colour screen process, or the squared edges from a dot matrix – the differences can be glaring. Does the label information chime with history? For example, would a Lafite 1811 vintage mention the Pauillac AOC, dating from 1936, or the Rothschild family, owners from 1868? Counterfeiters use all manner of techniques to make that shiny new label look its (false) age. Staining from tobacco, dirt from shellac, the characteristic grooved marks from sandpaper. Some labels, oven-baked in batches, show the ‘ghost’ of another label under close examination.
You’ll want to do plenty of research on vintages if you want to avoid buying counterfeit wine. In the past, wine frauds have relabeled cheaper, lower quality vintages as higher quality, iconic vintages worth hundreds or even thousands of dollars more. For instance, a bottle of 1962 Lafite might be sold as a 1959 Lafite, which is far more valuable. To avoid this, you need to research how many cases of a particular vintage were produced by the winery, and find out how many cases are likely to still be in existence. Some of the most commonly-faked bottles include: 1947 Cheval Blanc (more bottles have been sold than were produced), 1811 Chateau d’Yquem (the wine was “rediscovered” only as recently as the 1970s), 1924 Mouton Rothschild (as the first estate-bottled vintage, it’s popular among collectors), 1921 Petrus (magnums of this high-quality vintage are rare and highly collectible), and 1952 DRC La Tache (it’s the most famous winery in Burgundy and one of the best vintages in its history). Discover additional details at Jason Murray Arnold Fraud in the wine industry.
Sometimes rogue salesmen go around posing as employees of trustworthy, notable companies and scam people out of thousands of dollars. They may forge company logos and use the company name when they’re talking to you. Then, once you give them your money, you aren’t able to find them again. ?Don’t fall prey to this type of wine fraud. When talking to a wine salesman, ensure the number they’re calling from is the actual number on the company’s Google listing. After your conversation, call the company number and ask for the salesperson you previously spoke to. It’s also beneficial to ask for testimonials from previous clients that will back them up.