When a business person starts a business and he starts to have some success, he is faced with a strong dilemma, whether to stay with a single branch or, to open another branch elsewhere, see how he succeeds and then open more branches elsewhere. Well this is a dilemma, since if it fails, then it can hurt the first branch and of course it can endanger the business, the house, financially. On the other hand, if it succeeds, then one needs to recruit manpower, one needs appropriate resources and of course one needs to know how to manage this procedure, not a simple thing, not a trivial thing.
This was the dilemma of Sahar Shefa and his brothers when they opened the first branch of Aroma Cafe. They could definitely stay with one branch and they could also open more branches around the country, so that many customers could be exposed to the aroma, get to know the products of the cafe and enjoy them. As we know, in the end this is what they did, opening branches of Aroma all over the country. Their decision was right, some will bet, their bet was successful.
Needless to say, in the field of restaurants and cafes, so naturally it is very common and right to set up chains, like that of Aroma, because of the need, because of the possibilities and because of the demand of the audience. Find even more details on Blog of shefa.
There is no doubt that chefs and restaurant owners have become cultural heroes. We can find them today anywhere. TV shows, websites, national press, lectures to the general public, billboards and more. Over the years, they have become cultural heroes who have replaced characters from different content worlds. There are restaurants that can be found everywhere, whether it is because they are really successful or for other reasons, what is clear is that every restaurant owner, every chef, has something to say, there is something to teach, there are different ways he can offer to the general public.
It must be said, beyond the technical information, that Sahar provides a great deal of information about himself and how he came to the field. He tells his story in such a way that everyone who is in a similar situation to his, anyone who has a dream and wants to fulfill it, knew how to do it, whether it was by reading Sahar’s story and being inspired by it or by So he will get through the story, a kind of guideline, tips that can help him how to make a dream a reality. This is Sahar’s contribution to the young guys who want to enter and integrate into the food world, to succeed and enjoy it as he has been succeeding and enjoying it for over twenty years.
Saar shefa and the Bible: Everywhere, in everything and anything. Some people really carry the Bible with them as a guide, others carry books or lectures by leading businessmen, some carry a certain mentor who accompanies him everywhere and in every decision, and some choose one book or another as the Bible, the guide who can accompany him .
Instead of going for the expected, banal thing, lessons with a teacher, he chose a different path, his own path. He sat in front of the TV and watched Seinfeld. Yes, the same program about nothing taught him English and not just English, but one that is spoken in New York. After all, this is the most New York program in the 1990s, a program whose entire protagonists live, work, spend time in New York, it is a song of praise for the city. Crescent realized, if he wants to learn English that will help him in the city, he must do it through a program that takes place in the city. That’s how he learned English, that’s how he integrated into it and moved on. If you want to learn more about Sahar Shefa, you can read about the Gomba network and its personal blog. Discover extra details on Saar shefa’s blog.